Horequip and Leister Catering to Caterers
TAMPA BAY, Fla.―Customer service shines bright when Horequip and Leister work together to serve Puff ‘n Stuff Catering with their newest location. When the leaders at Puff ‘n Stuff made the decision to build a second, state-of-the-art facility in Florida, they searched for a flooring solution that could withstand the every day rigors of a fast-paced kitchen environment, a solution worthy of the nationally-recognized catering company.
Those in the food service industry understand that commercial kitchen flooring is subjected to many demands day-in and day-out. These environments are often bustling with numerous personnel in relatively confined spaces; furthermore, the flooring is subjected to spills, which can lead to a slippery surface. Therefore, safety is the preeminent factor when determining which material should be used in a kitchen’s design. Commercial kitchen flooring is expected to provide a non-slip surface during the extremes of the catering operation.
When Horequip approached the Chicago-area team at Leister Technologies LLC, and inquired about using a set of tools for the term of the project—because purchasing a 120V set of equipment for the single installation was not feasible—Leister jumped at the opportunity to participate. Dave Nordentoft, marketing manager, worked quickly to ensure that the equipment (TRIAC ST, UNIFLOOR E and GROOVER) was delivered in time for the project’s estimated start date.
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